It's Never a Good Time...
The Diet and Training of the first, self-proclaimed Micro-Nutritarian.
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Friday, July 22, 2011
Lunch
Red lentils with hummus and pecans. Salad is spinach, cilantro, bell pepper, Anaheim pepper, squash, dulse, pecans, and cayenne tahini dressing (pictured on the right). Hemp oil, balsamic vinegar, dill, cayenne, tahini, garlic, water, agave nectar.
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