Week 2, Day 4 - 16 week full IM training

Took a rest day. SUPER SORE.

Menu:
blueberries (frozen).
Dinner - three trips through JD salad bar. Dried mangos. 3 dates. Some blue corn chips. Frozen fruit. 2 almond fudge squares. Stalk of celery with almond butter.
VFBNS except for the blue corn chips.